2006-07-20 . Salzburg

It was evening when we arrived in Salzburg...as usual, we immediately headed for the nearest supermarket and got our dinner ingredients...

lots of spaghetti and stir fried minced meat and xiaoling's salted veges coupled with lettuce tossed with tomatoes and fresh mozzeralla...a wonder it tasted so good despite the lack of salt...



view from our room at St. Sebastian...which is actually a part of a chapel or something...


the setting sun at the city center








even later than just now...